Kate Gibbs - Orange and Ricotta Doughnuts / Handle the Heat - Pan-Fried Shrimp with Creole Mayonnaise / What Should I Eat For Breakfast Today - Bananas Fried in a Dough with a bit of Cacao and Cinnamon / Half Baked Harvest - Blue Cheese Lobster Beignets with Spicy Avocado Cream / Crepes of Wrath - Twice Fried Plantains / Trotski & Ash - Brown Onion Rings
