What Should I Eat For Breakfast Today - Fried Mozzarella with Champignons on Toast / In Sock Monkey Slippers - Rosemary Roasted Chicken with Roasted Grapes / BS' in the Kitchen - Pork Chop with Chive Butter and Balsamic Roasted Onions / Drizzle & Dip - Warm New Potato Salad with Lemon and Dill / The Kitchy Kitchen - Penne Pasta Salad with Olive Tapenade, Fresh Herbs and Pine Nuts / The Candid Appetite - Beer Battered Fish and Chips with Spicy Remoulade
